Amount of Riboflavin in Chicken pot pie, frozen entree, prepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Chicken pot pie, frozen entree, prepared there is 0.041 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chicken pot pie, frozen entree, prepared.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Chicken pot pie, frozen entree, prepared

Chicken pot pie, frozen entree, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken pot pie, frozen entree, prepared are listed below.

Water 62.58 g 62.58%
Energy (calorie) 204 kcal
Energy (joule) 853 kJ
Protein 5.11 g 5.11%
Total lipid (fat) 11.85 g 11.85%
Ash 1.25 g 1.25%
Carbohydrate, by difference 19.21 g 19.21%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.26 g 2.26%
Sucrose 0.42 g 0.42%
Glucose (dextrose) 0.49 g 0.49%
Fructose 0.1 g 0.1%
Lactose 0.15 g 0.15%
Maltose 0.99 g 0.99%
Galactose 0.1 g 0.1%
Starch 14.26 g 14.26%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.76 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 72 mg 0.07%

Nutrients in Chicken pot pie, frozen entree, prepared